SEASON 1: EPISODE NUMBER: 22

EPISODE GUEST: Chef Daniel Wheeler

“I wanna work here and I’m not gonna leave until you say yes.” Chef Daniel Wheeler talks about making his way into the Charleston, SC restaurant scene before landing in Charlotte, NC.  

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Chef Daniel Wheeler has a knack for creating dishes that are works of art with an edge. His signature style incorporates farm-to-table elements, focusing on sustainability and local food systems. 

He helped launch Fine & Fettle restaurant at the Canopy Hotel in the South Park neighborhood of Charlotte, NC. You can now catch this classically trained chef as a Culinary Instructor at Caldwell Community College and Technical Institute.

“I just walked in and said, ‘Listen, I want to work here and I’m not going to leave until you say yes.'”

– Chef Daniel Wheeler

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