This NC Bill gives restaurants and bars a new opportunity to utilize to-go orders
Last summer, Roy Cooper signed a bill that was passed into law, which allows restaurants and bars to sell cocktails to go in sealed containers. (source) Several of our customers have been asking us questions about how to best package and deliver these drinks for to-go orders so we wanted to present a few packaging options and provide a few more details about the law and how it can help provide an additional product option for your customers.
WSOC Reports on the new law and how Charlotteans reacted
The law states that the cocktail drinks cannot exceed 24 ounces and that they must be alcoholic mixed drinks. The containers must be sealed and sold with food. Here are a few different packaging options worth considering for these drinks: