Sustainability matters to customers, and to your bottom line. Whether you’re a quick-service kitchen or a full-service dining room, reducing waste and making smarter supply choices can improve efficiency, reduce costs, and show your guests that you’re committed to the future.

Here are a few smart, simple ways to make your restaurant more sustainable:

1. Choose Smarter Packaging

Switch to environmentally friendly options like Ecopax containers, a brand trusted by APS and our customers for over 10 years.
Learn more: About Ecopax

2. Use Recyclable To-Go Products

Swap foam or plastic with paper to-go containers and recyclable paper bags (available with or without handles) for a lower-impact carryout experience.

Browse To-Go Containers

See Paper Bags

3. Rethink Condiments

Cut back on single-serve waste by offering bulk condiments in refillable squeeze bottles or pump stations. This reduces packaging waste and refilling is often more cost-effective.

Browse Bulk Condiments

4. Train Your Team

A little education goes a long way. Train employees on proper recycling, composting, and waste-reduction practices. These can differ county to county or to whomever you outsource your waste disposal. Create clear signage in the kitchen and prep areas to reinforce the message, and as a helpful reminder.

5. Reduce What You Don’t Use

Inventory smart. Avoid over-ordering perishables and supplies. Streamlining what you buy reduces waste and storage needs.

6. Buy in Bulk

Order shelf-stable condiments, paper goods, and disposables in bulk to cut down on excess packaging and delivery-related emissions.

Going green doesn’t have to be complicated. If you’re ready to make a few change, or want help selecting the right eco-friendly products,we’re here to help.

Email us or contact your APS sales rep today for recommendations.