SEASON 2: EPISODE NUMBER: 10

EPISODE GUEST: Chef Chris Coleman

Chef Chris Coleman has won Chopped, Beat Bobby Flay, and now he’s it’s It-Guy in the Charlotte, NC restaurant scene with his popular The Goodyear House restaurant in the NoDa neighborhood and now Old Town Kitchen & Cocktails in Rock Hill, SC.

        GUEST LINKS:

Nick’s top takeaways from his time with Chris:

1) Before jumping into business, get to know your partners over a period of time to ensure success & good partnership.

2) Know your strengths and how to use them well for your company. The partners at Goodyear House trust each other and their talents.

3) Per Chris – go to local culinary school to be able to save and to also find the local restaurant that can help you hone your skills.

New Paper Trails Podcast vids drop Tuesdays. Subscribe now and don’t miss a bite!

CORN CURLS // fried corn riblets, togarashi, cotija, kewpie mayo
Nick Kalogeromitros & Chef Chris Coleman at The Goodyear House
FANCY GRITS // jimmy red grits, 75 degree egg, chili crisp, pickled shallot, scallion, benne seeds
The Goodyear House patio in Charlotte, NC.
Nick Kalogeromitros & Chef Chris Coleman at The Goodyear House
ALL TEA, NO SHADE // bourbon, lemon, mint, pure intentions iced tea, peach bitters

“Make sure people follow your vision and work with people that have your same vision.  Be open to learning and trying new things.”

– Chef Chris Coleman, The Goodyear House

Share Episode

CONNECT WITH US

WANT TO HEAR MORE?

Subscribe to our YouTube Channel

HAVE A QUESTION FOR NICK?

Fill out the form and we’ll get back to you soon

Be our guest

Ask a question

Enjoying Our ContenT?

Subscribe so you never miss an episode of Paper Trails with Nick Kalogeromitros

Subscribe

* indicates required
;