SEASON 2: EPISODE NUMBER: 10

EPISODE GUEST: Chef Chris Coleman

Chef Chris Coleman has won Chopped, Beat Bobby Flay, and now he’s it’s It-Guy in the Charlotte, NC restaurant scene with his popular The Goodyear House restaurant in the NoDa neighborhood and now Old Town Kitchen & Cocktails in Rock Hill, SC.

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Nick’s top takeaways from his time with Chris:

1) Before jumping into business, get to know your partners over a period of time to ensure success & good partnership.

2) Know your strengths and how to use them well for your company. The partners at Goodyear House trust each other and their talents.

3) Per Chris – go to local culinary school to be able to save and to also find the local restaurant that can help you hone your skills.

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CORN CURLS // fried corn riblets, togarashi, cotija, kewpie mayo
Nick Kalogeromitros & Chef Chris Coleman at The Goodyear House
FANCY GRITS // jimmy red grits, 75 degree egg, chili crisp, pickled shallot, scallion, benne seeds
The Goodyear House patio in Charlotte, NC.
Nick Kalogeromitros & Chef Chris Coleman at The Goodyear House
ALL TEA, NO SHADE // bourbon, lemon, mint, pure intentions iced tea, peach bitters

“Make sure people follow your vision and work with people that have your same vision.  Be open to learning and trying new things.”

– Chef Chris Coleman, The Goodyear House

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