Paper Trails Podcast


The Paper Trails Podcast is an in depth look at the restaurant industry in our service area. From Greensboro to Fort Mill, and everything in between, we interview the movers and shakers, the chefs, the owners, and the people who make eating out fun.

Learn how your favorite restaurant got started or what it takes to be a successful restaurant owner. If you love to eat, you'll love the Paper Trails Podcast.

SEASON 2

S2E18 | Magnolia Coffee Co’s Ben Alleman

“I realized that I could change somebody’s day because I’m the first person they’re speaking to, most likely.” Magnolia Coffee Co Production Manager, Ben Alleman, got into the coffee scene because he wanted a change from the restaurant industry. He quickly fell in love with what he calls the ‘counter-culture.’

See Episode

S2E15 | Stomp, Chomp & Roll Restaurant Group

Stomp, Chomp & Roll Restaurant Group owner, Will Bigham, describes himself as ‘always learning,’ which is probably why he’s seen success operating a wide variety of restaurants ranging from a dessert business to fast-casual Asian cuisine, and now the popular Charlotte, NC brands Improper Pig, Flying Biscuit, and Pizza Peel.

See Episode

S2E9.2 | Cloister Honey – Paper Trails Podcast

We’re channeling Bill Nye vibes on this episode, learning SO MUCH from the inspiring owners of Cloister Honey. In Part 2, Nick sits down with founders Joanne de la Rionda and Randall York who share the scientific process behind their crystalized honey blends.

See Episode

S2E1 | Honey Tree Farms Casey Ostwinch

Casey Ostwinch began landscaping at age 16 and immediately discovered one important thing: He sure preferred the fresh air to work indoors. Fast forward and he and his wife, Tori, are now living off their land, Honey Tree Farm, and selling produce to local restaurants and markets.

See Episode

CONNECT WITH US

Be our guest

;