S1E25 | Chef Mark Allison

SEASON 1: EPISODE NUMBER: 25

EPISODE GUEST: Chef Mark Allison

Chef Mark Allison doesn’t define success by money.  He feels successful because he loves food and it’s always been his pleasure to work in the culinary industry.  

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Chef Mark Allison has traveled the world teaching his culinary skills. He was the Dean of Students at Johnson & Wales and currently works at Cabarrus Health Alliance as their Executive Chef. Learn more about his culinary travels on this episode of Paper Trails.

“The only way you’re going to improve is by improving yourself and being around people who want the best for you.”

– Chef Mark Allison

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By |2022-03-23T13:38:53-05:00January 5th, 2021|Paper Trails, Season 1|0 Comments

S1E23 | Food Influencer, Wynee Bermudez of Wynee’s World

SEASON 1: EPISODE NUMBER: 23

EPISODE GUEST: Wynee Bermudez

Have you ever heard of a mukbang? Neither had we.  But we’re always game for a new adventure.  Wynee Bermudez shows us how a true foodie gets their grub on.

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This is Wynee’s World and we’re lucky to get the chance to grub with her. It’s our most filling podcast yet… and we’re trying something a little different: a #mukbang at our client, Empire Pizza! 

A mukbang or “meokbang,” is a Korean foodie trend.  It’s basically an eating show where the hosts eat while chatting with the audience.  This is honestly right up our alley.  

“Business is not about money, business is about people.”

– Manolo Betancur, Manolo’s Latin Bakery

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By |2022-03-23T13:38:54-05:00December 15th, 2020|Paper Trails, Season 1|0 Comments

S1E22 | Chef Daniel Wheeler

SEASON 1: EPISODE NUMBER: 22

EPISODE GUEST: Chef Daniel Wheeler

“I wanna work here and I’m not gonna leave until you say yes.” Chef Daniel Wheeler talks about making his way into the Charleston, SC restaurant scene before landing in Charlotte, NC.  

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Chef Daniel Wheeler has a knack for creating dishes that are works of art with an edge. His signature style incorporates farm-to-table elements, focusing on sustainability and local food systems. 

He helped launch Fine & Fettle restaurant at the Canopy Hotel in the South Park neighborhood of Charlotte, NC. You can now catch this classically trained chef as a Culinary Instructor at Caldwell Community College and Technical Institute.

“I just walked in and said, ‘Listen, I want to work here and I’m not going to leave until you say yes.'”

– Chef Daniel Wheeler

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By |2022-03-23T13:38:54-05:00December 8th, 2020|Paper Trails, Season 1|0 Comments

S1E21 | Michael Pappas Owner of The Baker in Waxhaw, NC

SEASON 1: EPISODE NUMBER: 21

EPISODE GUEST: Michael Pappas

Down to the honey in his honey-wheat loaf, Michael Pappas sources the highest quality ingredients to create the historically inspired breads of The Baker in Waxhaw, NC.

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Michael Pappas launched The Baker in Waxhaw, NC to bring the community high-quality, delicious, artisan bread using historical baking techniques. 

“We’re going really out of the way as far as the products that we want to give to people.”

– Michael Pappas

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By |2022-03-23T13:38:54-05:00November 23rd, 2020|Paper Trails, Season 1|0 Comments

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