SEASON 2: EPISODE NUMBER: 7
EPISODE GUEST: Meshugganah Jewish Cuisine
You’re gonna be hungry by the end of this episode. We talk with Rob Clement and Hannah Woociker about the amazing collab that became Meshugganah, Modern Jewish Cuisine.
Rob and Hannah share the stories behind how some of their Jewish food & pastries are made and cured. Nick pretty much left a puddle of drool as Hannah described her Babka, a loaf of sweet braided bread with chocolate and cinnamon. Our main takeaway? It’s important to do what you love. After working other jobs, Rob returned to his roots in cooking and rediscovered his passion. And he’s been making magic ever since.
Learn your Yiddish: Bobe = “Grandma”
“Time is such an important factor in food.”
– Rob Clement, Meshugganah
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