SEASON 2: EPISODE NUMBER: 13.1

EPISODE GUEST: Chef Greg Balch & Ryan Hart

After finding creative ways to keep the Crunkleton afloat during the pandemic, Chef Greg Balch and Ryan Hart launched a side-hustle, pop-up cheesesteak business.  It quickly took off and they’re opening a brick and mortar soon.

        GUEST LINKS:

Meet two of the minds that make both the Crunkleton Charlotte and Cheat’s Cheesesteaks on the must-list of Charlotte, N.C.’s culinary scene: Executive Chef Greg Balch and Bar Manager Ryan Hart.

After finding creative ways to keep the Crunkleton afloat during the pandemic, Balch and Hart launched a side-hustle, pop-up cheesesteak business.  It quickly took off and they’re opening a brick and mortar soon. 

When it comes to what is the next for the food scene, both Balch and Hart agree that everyone has become accustomed to paying for delivery and pickup.  Inspired by this new dining trend, Cheat’s Cheesesteaks will be a 500 square foot, no seat restaurant, only focused on pickup orders.  

The secret to Cheat’s success?  It could be their popular slo-mo cheese-pour videos on Instagram.  Or it could be Balch & Hart’s dedication to finding the perfect meat, the ideal cheese, and the ultimate flavor convo to please the masses. 

 
 

“What if we’re just super honest and call it ‘cheat day?'”

– Chef Greg Balch on the Origin of Cheat’s Cheesesteak Parlor

Share Episode

CONNECT WITH US

WANT TO HEAR MORE?

Subscribe to our YouTube Channel

HAVE A QUESTION FOR NICK?

Fill out the form and we’ll get back to you soon

FEATURED PRODUCTS

Be our guest

Ask a question

Enjoying Our ContenT?

Subscribe so you never miss an episode of Paper Trails with Nick Kalogeromitros
Call Now
Directions