SEASON 1: EPISODE NUMBER: 25
EPISODE GUEST: Chef Mark Allison
Chef Mark Allison doesn’t define success by money. He feels successful because he loves food and it’s always been his pleasure to work in the culinary industry.
Chef Mark Allison has traveled the world teaching his culinary skills. He was the Dean of Students at Johnson & Wales and currently works at Cabarrus Health Alliance as their Executive Chef. Learn more about his culinary travels on this episode of Paper Trails.
“The only way you’re going to improve is by improving yourself and being around people who want the best for you.”
– Chef Mark Allison
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