S2E4 | Lulu’s Maryland Style Chicken & Seafood – Paper Trails Podcast

SEASON 2: EPISODE NUMBER: 4

EPISODE GUEST: Jay & Miketa Davis

The inspiring duo behind Charlotte’s favorite Chicken & Seafood spot, Lulu’s Maryland Style Chicken & Seafood, joins us on an all new #PaperTrailsPodcast! 

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Meet Jay & Miketa Davis – they tell us about teamwork making the dream work, their new Plaza Midwood location, Jay’s military & bounty hunting history, why they came to Charlotte, and how their family inspired them.

“Everybody can drop a jewel even if they don’t realize they’re doing it.”

– Jay Davis, Lulu’s Maryland Style Chicken & Seafood

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By |2022-03-23T13:32:40-05:00April 27th, 2021|Paper Trails, Season 2|0 Comments

S2E2 | Plant-Based BBQ Phenom, BARVECUE – Paper Trails Podcast

SEASON 2: EPISODE NUMBER: 2

EPISODE GUEST: Barvecue

Y’all know we southerners like our BBQ…but we also like jumpin’ on that Meatless Monday trend.  We’re joined by the owners plant-based BBQ phenom, Barvecue, Lee Cooper & Zack Werner. 

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Y’all know we southerners like our BBQ…but we also like jumpin’ on that Meatless Monday trend. Lee Cooper and Zack Werner’s Barvecue is slaying the vegan barbecue game with their plant-based BBQ phenom, “BVQ.” Their company is taking off and they had expansion plans… “We were ready to scale last January… then all of a sudden, this thing called COVID hit…” With the pandemic putting a pause in their production plans, they tell us how they’ve adapted their plans to scale.

“We were ready to scale last January… then all of a sudden, this thing called COVID hit…”

– Lee Cooper, Barvecue

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By |2022-03-23T13:32:41-05:00April 13th, 2021|Paper Trails, Season 2|0 Comments

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