Meet Jay & Miketa Davis – they tell us about teamwork making the dream work, their new Plaza Midwood location, Jay’s military & bounty hunting history, why they came to Charlotte, and how their family inspired them.
“Everybody can drop a jewel even if they don’t realize they’re doing it.”
– Jay Davis, Lulu’s Maryland Style Chicken & Seafood
Share Episode
CONNECT WITH US
RECENT EPISODES
FEATURED PRODUCTS
Y’all know we southerners like our BBQ…but we also like jumpin’ on that Meatless Monday trend. Lee Cooper and Zack Werner’s Barvecue is slaying the vegan barbecue game with their plant-based BBQ phenom, “BVQ.” Their company is taking off and they had expansion plans… “We were ready to scale last January… then all of a sudden, this thing called COVID hit…” With the pandemic putting a pause in their production plans, they tell us how they’ve adapted their plans to scale.
“We were ready to scale last January… then all of a sudden, this thing called COVID hit…”
– Lee Cooper, Barvecue
Share Episode
CONNECT WITH US
RECENT EPISODES
FEATURED PRODUCTS
