S2E2 | Plant-Based BBQ Phenom, BARVECUE – Paper Trails Podcast

SEASON 2: EPISODE NUMBER: 2

EPISODE GUEST: Barvecue

Y’all know we southerners like our BBQ…but we also like jumpin’ on that Meatless Monday trend.  We’re joined by the owners plant-based BBQ phenom, Barvecue, Lee Cooper & Zack Werner. 

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Y’all know we southerners like our BBQ…but we also like jumpin’ on that Meatless Monday trend. Lee Cooper and Zack Werner’s Barvecue is slaying the vegan barbecue game with their plant-based BBQ phenom, “BVQ.” Their company is taking off and they had expansion plans… “We were ready to scale last January… then all of a sudden, this thing called COVID hit…” With the pandemic putting a pause in their production plans, they tell us how they’ve adapted their plans to scale.

“We were ready to scale last January… then all of a sudden, this thing called COVID hit…”

– Lee Cooper, Barvecue

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