In the 10th episode of Season 3 of the Paper Trails podcast, Nick sits down with Michael Pruitt. Listen as Mike speaks on his early days playing collegiate baseball and moving to Monroe, NC, the success principles baseball taught him, and the life lessons he’s learned from business ownership.
In the 9th episode of Season 3 of the Paper Trails podcast, Nick sits down with Jasmine Macon, the owner of Beyond Amazing Donuts. Listen as Jasmine talks about how her grandmother introduced her to cooking, what pushed her more towards breads and cakes over meats, and her love of donuts and what made her start Beyond Amazing Donuts.
In the 8th episode of Season 3 of the Paper Trails podcast, Nick sits down with Carlos Abrahams, the owner of Crav’n Caribbean. Listen as Carlos talks about how his mother influenced his passion for food, his transition from the car business to the food industry, and what Crav’n Caribbean is all about.
SEASON 3: EPISODE NUMBER: 7
EPISODE GUEST: Not Just Coffee Owner James Yoder
In the 7th episode of Season 3 of the Paper Trails podcast, Nick sits down with James Yoder, the owner of Not Just Coffee. Listen as James speaks about his upbringing in Japan, moving to North Carolina, his beginnings in business ownership, and what it means to stay in your strengths.
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In the 7th episode of Season 3 of the Paper Trails podcast, Nick sits down with James Yoder, the owner of Not Just Coffee. Listen as James speaks about his upbringing in Japan, moving to North Carolina, his beginnings in business ownership, and what it means to stay in your strengths.
“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”
– Nick Kalogeromitros on the origin of Albemarle Paper Supply
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SEASON 3: EPISODE NUMBER: 6
In the sixth episode of Season 3 of the Paper Trails podcast, Nick sits down with the Executive Chef of Community Matters Cafe Chayil Johnson .Listen as Chayil speaks about his culinary influence from growing up in New Orleans and how Community Matters Cafe is impacting Charlotte.
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In the sixth episode of Season 3 of the Paper Trails podcast, Nick sits down with the Executive Chef of Community Matters Cafe Chayil Johnson .Listen as Chayil speaks about his culinary influence from growing up in New Orleans and how Community Matters Cafe is impacting Charlotte.
“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”
– Nick Kalogeromitros on the origin of Albemarle Paper Supply
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SEASON 3: EPISODE NUMBER: 5
EPISODE GUEST: Executive Chef RJ Corley
In the fifth episode of Season 3 of the Paper Trails podcast, Nick sits down with the owners of Tokyo Express and Yummi Banh Mi, Scott and Julie Tang. Listen as Scott and Julie take us through their beginnings in Salisbury, running a family-owned restaurant, and entrepreneurship.
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In the fifth episode of Season 3 of the Paper Trails podcast, Nick sits down with the owners of Tokyo Express and Yummi Banh Mi, Scott and Julie Tang. Listen as Scott and Julie take us through their beginnings in Salisbury, running a family-owned restaurant, and entrepreneurship.
“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”
– Nick Kalogeromitros on the origin of Albemarle Paper Supply
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SEASON 3: EPISODE NUMBER: 4
EPISODE GUEST: Executive Chef RJ Corley
In the fourth episode of Season 3 of the Paper Trails podcast, Nick sits down with executive chef RJ Corley. Listen as RJ takes us through his beginnings in the restaurant industry in western Maryland and what we can expect from one of Charlotte’s newest Mexican cuisines, Puerta.
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In the fourth episode of Season 3 of the Paper Trails podcast, Nick sits down with executive chef RJ Corley. Listen as RJ takes us through his beginnings in the restaurant industry in western Maryland and what we can expect from one of Charlotte’s newest Mexican cuisines, Puerta.
“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”
– Nick Kalogeromitros on the origin of Albemarle Paper Supply
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SEASON 3: EPISODE NUMBER: 3
In the third episode of Season 3 of the Paper Trails podcast, Nick sits down with Darius Amidi, Director of Operations/Co-owner of Improper Pig, and his son Cameron Amidi. Listen as Darius and Cameron take us through their journey and what led them into the restaurant industry, as well as the characteristics of running a successful restaurant.
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In the third episode of Season 3 of the Paper Trails podcast, Nick sits down with Darius Amidi, Director of Operations/Co-owner of Improper Pig, and his son Cameron Amidi. Listen as Darius and Cameron take us through their journey and what led them into the restaurant industry, as well as the characteristics of running a successful restaurant.
“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”
– Nick Kalogeromitros on the origin of Albemarle Paper Supply
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SEASON 3: EPISODE NUMBER: 1
EPISODE GUEST:Mike Bobb
Welcome to Paper Trails! We’re taking you on the journey of a regional paper product supplier (listen… we have way more products than Dunder Mifflin) sharing the tales of their trails through starting a business and being an integral part of a booming North Carolina restaurant industry.
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In the first episode of Season 3 of the Paper Trails podcast, Nick sits down with the executive chef, Mike Bobb, of the Ballantyne Hotel. Listen as Mike takes us through how his passion for cooking developed, his journey through culinary school at Johnson and Wales, to becoming the executive chef at the Ballantyne Hotel.
“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”
– Nick Kalogeromitros on the origin of Albemarle Paper Supply
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In the 7th episode of Season 3 of the Paper Trails podcast, Nick sits down with James Yoder, the owner of Not Just Coffee. Listen as James speaks about his upbringing in Japan, moving to North Carolina, his beginnings in business ownership, and what it means to stay in your strengths.
