Paper Trails Season 3 Ep18 Owner of Mama Ricotta’s Frank Scibelli
In the 18th episode of Season 3 of the Paper Trails podcast, Nick sits down with Frank Scibelli, the owner of Mama Ricotta's. Listen as Frank shares [...]
Paper Trails Season 3 Ep17 Executive Chef Karma Murillo
In the 17th episode of Season 3 of the Paper Trails podcast, Nick sits down with Karma Murillo, Executive Chef at Barcelona Wine Bar. Listen as Karma [...]
Paper Trails Season 3 Ep17 Sous Chef Karma Murillo
In the 17th episode of Season 3 of the Paper Trails podcast, Nick sits down with Karma Murillo, Sous Chef at Barcelona Wine Bar. Listen as Karma [...]
🍴 Charlotte: The Rising Foodie City!
Nick explores the booming food scene in Charlotte, NC. From trendy food trucks to rooftop patios, [...]
Overcommunication? There’s No Such Thing
Overcommunication? There's No Such Thing In this episode, Nick Kalogeromitros, a seasoned local businessman, emphasizes the [...]
Master the Art of Networking
Join Nick in this episode where he unpacks the power of networking. Discover why maintaining connections, [...]
Creating Content – Get Creative
In this Episode, Nick shares practical tips and strategies for crafting engaging and diverse content [...]
Take Your Business To The Next Level With Social Media
Social media has completely changed the landscape of how customers consume and shop. People today will research, plan, and make purchasing decisions based on the posts they see from content creators they follow.
Paper Trails Podcast S3E16 | Chef Courtney Evans
Listen as Courtney talks about growing up between South Carolina and New York, becoming a Chef de Cuisine at a young age and the challenges and successes that came with it, and why she chose to take on a new Chef role at 3rd and Fernwood.