Pain at the Pump: How Gas Prices are Impacting Restaurants – Spring 2022
CHARLOTTE, N.C. -- We’re all feeling the pain at the pump as we’re officially hitting the highest gas prices world wide. How do these prices impact [...]
Supply Chain Shortage Update: Spring 2022
CHARLOTTE, N.C. -- While things are improving, the restaurant industry is not out of the weeds yet when it comes to product shortages. What Albemarle Paper [...]
Paper Trails Season 1 Ep.19: Chef Bill Bigham
After working for Procter and Gamble for 33 years, Bill Bigham decided he wanted to do something more with his time than hit the links. The new [...]
S1E18 | Magnolia Coffee Co’s Ben Alleman
"I realized that I could change somebody's day because I'm the first person they're speaking to, most [...]
Notice Different Take-Out Boxes? Supply Chain Shortages Restaurants are Facing Now
It’s not just staff that is in short supply for restaurants lately. Paper product distributors are feeling the kinks in the supply chain in both the manufacturing and shipment of products.
S2E19 | Chef Bill Bigham
After a long career at Proctor & Gamble, Bill Bigham decided he wanted to pursue a new title: Chef.
S2E18 | Magnolia Coffee Co’s Ben Alleman
"I realized that I could change somebody's day because I'm the first person they're speaking to, most likely." Magnolia Coffee Co Production Manager, Ben Alleman, got into the coffee scene because he wanted a change from the restaurant industry. He quickly fell in love with what he calls the 'counter-culture.'
Paper Trails Season 2 Ep. 15: Stomp, Chomp & Roll Restaurant Group
Stomp, Chomp & Roll Restaurant Group owner, Will Bigham, grew up in the restaurant industry. He describes [...]