Invest In Yourself. You’re Worth It.

The Invest in Yourself Episode

Welcome to #CoffeeWithNick! The Invest in Yourself Episode: Everything changes, and sometimes the changes happen faster than expected. Let’s get ahead of that. Never stop learning and never stop growing. You’re worth investing in yourself.

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https://www.linkedin.com/company/albemarlepapersupply

In each episode, Nick Kalogeromitros (co-owner of Albemarle Paper Supply) waxes about his professional and personal experiences running a small business. Learn tips of the trade, get small business secrets from an insider, or gain insightful inspiration for your own endeavors.

Since 2009, Albemarle Paper Supply has been making waves in the paper product industry – and beyond. Locally owned and operated, they’ve been serving up a wide range of products (including disposable paper products, janitorial supplies, aluminum pans & foils, deli wraps & clear films, paper & plastic cups, a large variety of paper plates, cake boxes & other baking supplies, restaurant equipment, carry-out/to-go boxes, disposable silverware, napkins, towels, tissues, and much more), all conveniently delivered within Charlotte, North Carolina and surrounding areas.

By |2024-12-20T12:57:19-05:00December 20th, 2024|Coffee Chat with Nick|0 Comments

SEASON 3: EPISODE NUMBER 18: Owner of Mama Ricotta’s Frank Scibelli

SEASON 3: EPISODE NUMBER: 18

EPISODE GUEST: Owner of Mama Ricotta’s Frank Scibelli

In the 18th episode of Season 3 of the Paper Trails podcast, Nick sits down with Frank Scibelli, the owner of Mama Ricotta’s. Listen as Frank shares his start in the restaurant industry in the ’90s in Charlotte, the lessons he has learned from opening various types of restaurants over the years, and the importance of building a company with good people.

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In the 18th episode of Season 3 of the Paper Trails podcast, Nick sits down with Frank Scibelli, the owner of Mama Ricotta’s. Listen as Frank shares his start in the restaurant industry in the ’90s in Charlotte, the lessons he has learned from opening various types of restaurants over the years, and the importance of building a company with good people.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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By |2024-12-20T17:21:22-05:00December 20th, 2024|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER 17: Executive Chef Karma Murillo

SEASON 3: EPISODE NUMBER: 17
EPISODE GUEST: Executive Chef Karma Murillo

In the 17th episode of Season 3 of the Paper Trails podcast, Nick sits down with Karma Murillo, Executive Chef at Barcelona Wine Bar. Listen as Karma talks about his beginnings as a dishwasher, the growth process of being young in the restaurant industry, and the experience he wants people to have when they visit Barcelona Wine Bar.

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In the 17th episode of Season 3 of the Paper Trails podcast, Nick sits down with Karma Murillo, Executive Chef at Barcelona Wine Bar. Listen as Karma talks about his beginnings as a dishwasher, the growth process of being young in the restaurant industry, and the experience he wants people to have when they visit Barcelona Wine Bar.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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By |2024-12-20T12:29:21-05:00December 2nd, 2024|Paper Trails, Season 3|0 Comments

🍴 Charlotte: The Rising Foodie City!

 

Nick explores the booming food scene in Charlotte, NC. From trendy food trucks to rooftop patios, the city is evolving into a true culinary destination. With businesses bouncing back post-pandemic, it’s the perfect time to explore and enjoy Charlotte’s diverse dining options.

👉 Watch now and discover what’s cooking in Charlotte!

By |2024-11-18T19:41:01-05:00November 18th, 2024|Coffee Chat with Nick|0 Comments

Overcommunication? There’s No Such Thing

 

Overcommunication? There’s No Such Thing

In this episode, Nick Kalogeromitros, a seasoned local businessman, emphasizes the critical role of overcommunication in business operations. Sharing a real-life scenario of a supply chain delay, he highlights how clear, proactive communication can resolve logistical challenges, maintain customer trust, and ensure smooth operations. This video is an essential watch for small to medium business owners aiming to enhance their communication strategies.

By |2024-11-18T19:42:06-05:00November 18th, 2024|Coffee Chat with Nick|0 Comments

Master the Art of Networking

 

Join Nick in this episode where he unpacks the power of networking. Discover why maintaining connections, meeting new people, and nurturing relationships are essential for success in business and life. With real-world examples and actionable advice, this video is your step-by-step guide to growing your network and creating opportunities.

👉 Watch now and expand your circle of influence!

By |2024-11-18T19:33:46-05:00November 18th, 2024|Coffee Chat with Nick|0 Comments

Creating Content – Get Creative

 

In this Episode, Nick shares practical tips and strategies for crafting engaging and diverse content that captures attention and drives results. Whether you’re posting on LinkedIn, Instagram, or starting a TikTok account, you’ll learn how to break through obscurity and build a memorable brand.

From leveraging creative collaborations to keeping your content fresh and relevant, this guide has everything you need to start or refine your content journey.

Check it out now and start creating content that matters!

By |2024-11-18T19:16:54-05:00November 18th, 2024|Coffee Chat with Nick|0 Comments

Paper Trails Podcast S3E16 | Chef Courtney Evans

SEASON 3: EPISODE NUMBER: 16

EPISODE GUEST: Chef Courtney Evans

In the 16th episode of Season 3 of the Paper Trails podcast, Nick sits down with Courtney Evans, Chef at 3rd and Fernwood. Listen as Courtney talks about growing up between South Carolina and New York, becoming a Chef de Cuisine at a young age and the challenges and successes that came with it, and why she chose to take on a new Chef role at 3rd and Fernwood.

        GUEST LINKS:

In the 16th episode of Season 3 of the Paper Trails podcast, Nick sits down with Courtney Evans, Chef at 3rd and Fernwood. Listen as Courtney talks about growing up between South Carolina and New York, becoming a Chef de Cuisine at a young age and the challenges and successes that came with it, and why she chose to take on a new Chef role at 3rd and Fernwood.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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By |2024-12-20T12:36:49-05:00October 12th, 2024|Paper Trails, Season 3|0 Comments

S3E15 | Frank Kaltsounis Owner of Ilios Crafted Greek

SEASON 3: EPISODE NUMBER: 15

EPISODE GUEST: Frank Kaltsounis Owner of Ilios Crafted Greek

In the 15th episode of Season 3 of the Paper Trails podcast, Nick sits down again with Frank Kaltsounis, the owner of Ilios Crafted Greek, following Frank’s first appearance on the podcast in Season 1. Listen as Frank talks about his background growing up in Charlotte, his perspective on the restaurant scene, the importance of culture in business, and what the future holds for Ilios Crafted Greek, along with some of his other exciting concepts.

        GUEST LINKS:

In the 15th episode of Season 3 of the Paper Trails podcast, Nick sits down again with Frank Kaltsounis, the owner of Ilios Crafted Greek, following Frank’s first appearance on the podcast in Season 1. Listen as Frank talks about his background growing up in Charlotte, his perspective on the restaurant scene, the importance of culture in business, and what the future holds for Ilios Crafted Greek, along with some of his other exciting concepts.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

Share Episode

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WANT TO HEAR MORE?

Subscribe to our YouTube Channel

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By |2024-12-20T10:48:27-05:00October 1st, 2024|Paper Trails, Season 3|0 Comments

S3E14 | Andres Kaifer Owner of Custom Shop

SEASON 3: EPISODE NUMBER: 14

EPISODE GUEST: Andres Kaifer Owner of Custom Shop

In the 14th episode of Season 3 of the Paper Trails podcast, Nick sits down with Andres Kaifer, the owner of Custom Shop. Listen as Andres talks about attending the Culinary Institute of America, growing up in Miami and working in that food scene, and how Custom Shop was established.

        GUEST LINKS:

In the 14th episode of Season 3 of the Paper Trails podcast, Nick sits down with Andres Kaifer, the owner of Custom Shop. Listen as Andres talks about attending the Culinary Institute of America, growing up in Miami and working in that food scene, and how Custom Shop was established.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

Share Episode

CONNECT WITH US

WANT TO HEAR MORE?

Subscribe to our YouTube Channel

HAVE A QUESTION FOR NICK?

Fill out the form and we’ll get back to you soon

By |2024-10-12T13:08:09-05:00September 12th, 2024|Paper Trails, Season 3|0 Comments

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