1 02, 2024

BIG NEWS: APS Warehouse Expansion in 2024!

By |2024-03-01T16:22:23-05:00February 1st, 2024|Blog|0 Comments

We're expanding!

BIG NEWS: APS Warehouse Expansion in 2024!

Dear Valued Customers, Partners, and Friends,

We are thrilled to share some major news that will shape the future of Albemarle Paper Supply. After months of careful planning and anticipation, we are delighted to reveal a significant development that marks a new chapter in our business journey.

Get ready for groundbreaking changes as we unveil the next level of innovation and growth at Albemarle Paper Supply. Our commitment to excellence has driven us to make strategic decisions that will not only enhance our capabilities but will also bring added value to our valued clients and partners.

John and I have contemplated expanding our warehouse space for the past 3-4 years, and with the onset of COVID, we decided to closely observe the situation. Our initial plan was to potentially acquire an existing warehouse, but due to the intense competitiveness and lack of availability in the commercial real estate market at that time, that idea didn’t materialize.

We began about 9-10 months ago  seeking bids from contractors, consulting with architects, and discussing financing options with banks. It’s been a significant undertaking for us. We purchased our current 25,000 sq foot warehouse with 3,000 sq feet of office and showroom space back in March 2014. The new warehouse, which is currently in the permit waiting stage, will be attached and add an additional 30,000 sq feet of warehouse space, effectively more than doubling our overall warehouse/storage capacity. We are anticipating breaking ground in March, with completion expected in September.

This expansion is not just about physical space; it’s a strategic move that will bring numerous advantages.

  • Empower us to make bulk purchases, enabling us to secure better deals for our clients.
  • Allow us to offer more custom products for customers, benefiting our clients with better rates due to our expanded storage capabilities for these products.

The implications go beyond transactions – this expansion opens up avenues for us to make more deals, buy larger quantities, handle more custom orders, and take on additional accounts. Furthermore, this growth will lead to the hiring of more personnel, contributing to the support of the local Stanley County economy. We are excited about the positive impact this expansion will have on our ability to serve our clients and contribute to the economic growth of our community.

With gratitude, 
Nick

2 01, 2024

5 Things Business Owners Should Do In The New Year

By |2024-01-04T14:53:06-05:00January 2nd, 2024|Blog|0 Comments

Forget new year new you! Let’s focus on what we’re doing well and what we need to improve upon to make sure 2024 is successful for our business goals. Here are five things all business owners should do in the new year to ensure success and growth!

4 12, 2023

S3E7 | Not Just Coffee Owner James Yoder

By |2023-12-04T21:25:57-05:00December 4th, 2023|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER: 7

EPISODE GUEST: Not Just Coffee Owner James Yoder

In the 7th episode of Season 3 of the Paper Trails podcast, Nick sits down with James Yoder, the owner of Not Just Coffee. Listen as James speaks about his upbringing in Japan, moving to North Carolina, his beginnings in business ownership, and what it means to stay in your strengths.

        GUEST LINKS:

In the 7th episode of Season 3 of the Paper Trails podcast, Nick sits down with James Yoder, the owner of Not Just Coffee. Listen as James speaks about his upbringing in Japan, moving to North Carolina, his beginnings in business ownership, and what it means to stay in your strengths.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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4 12, 2023

S3E6 | Community Matters Cafe Executive Chef Chayil Johnson

By |2023-12-04T21:14:57-05:00December 4th, 2023|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER: 6

EPISODE GUEST: Executive Chef Chayil Johnson

In the sixth episode of Season 3 of the Paper Trails podcast, Nick sits down with the Executive Chef of Community Matters Cafe Chayil Johnson .Listen as Chayil speaks about his culinary influence from growing up in New Orleans and how Community Matters Cafe is impacting Charlotte.

        GUEST LINKS:

In the sixth episode of Season 3 of the Paper Trails podcast, Nick sits down with the Executive Chef of Community Matters Cafe Chayil Johnson .Listen as Chayil speaks about his culinary influence from growing up in New Orleans and how Community Matters Cafe is impacting Charlotte.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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4 12, 2023

S3E5 | Scott and Julie Tang

By |2023-12-04T21:03:07-05:00December 4th, 2023|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER: 5

EPISODE GUEST: Executive Chef RJ Corley

In the fifth episode of Season 3 of the Paper Trails podcast, Nick sits down with the owners of Tokyo Express and Yummi Banh Mi, Scott and Julie Tang. Listen as Scott and Julie take us through their beginnings in Salisbury, running a family-owned restaurant, and entrepreneurship.

        GUEST LINKS:

In the fifth episode of Season 3 of the Paper Trails podcast, Nick sits down with the owners of Tokyo Express and Yummi Banh Mi, Scott and Julie Tang. Listen as Scott and Julie take us through their beginnings in Salisbury, running a family-owned restaurant, and entrepreneurship.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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4 12, 2023

S3E4 | Executive Chef RJ Corley

By |2023-12-04T20:54:33-05:00December 4th, 2023|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER: 4

EPISODE GUEST: Executive Chef RJ Corley

In the fourth episode of Season 3 of the Paper Trails podcast, Nick sits down with executive chef RJ Corley. Listen as RJ takes us through his beginnings in the restaurant industry in western Maryland and what we can expect from one of Charlotte’s newest Mexican cuisines, Puerta.

        GUEST LINKS:

In the fourth episode of Season 3 of the Paper Trails podcast, Nick sits down with executive chef RJ Corley. Listen as RJ takes us through his beginnings in the restaurant industry in western Maryland and what we can expect from one of Charlotte’s newest Mexican cuisines, Puerta.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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4 12, 2023

S3E3 | Darius and Cameron Amidi of The Improper Pig

By |2023-12-04T20:39:58-05:00December 4th, 2023|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER: 3

EPISODE GUEST: Darius and Cameron Amidi

In the third episode of Season 3 of the Paper Trails podcast, Nick sits down with Darius Amidi, Director of Operations/Co-owner of Improper Pig, and his son Cameron Amidi. Listen as Darius and Cameron take us through their journey and what led them into the restaurant industry, as well as the characteristics of running a successful restaurant. 

        GUEST LINKS:

In the third episode of Season 3 of the Paper Trails podcast, Nick sits down with Darius Amidi, Director of Operations/Co-owner of Improper Pig, and his son Cameron Amidi. Listen as Darius and Cameron take us through their journey and what led them into the restaurant industry, as well as the characteristics of running a successful restaurant. 

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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4 12, 2023

S3E2 | Que Hospitality Owner Manny Flores

By |2023-12-04T20:24:33-05:00December 4th, 2023|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER: 2

EPISODE GUEST: Many Flores

In the second episode of Season 3 of the Paper Trails podcast, Nick sits down with owner of Que Hospitality Manny Flores. Listen as Manny takes takes us through his journey to U.S. and what inspired him to get into the restaurant industry, the passion and inspiration for his two restaurants Que Onda and Que Fresa, and what the future holds for Que Hospitality.

        GUEST LINKS:

In the second episode of Season 3 of the Paper Trails podcast, Nick sits down with owner of Que Hospitality Manny Flores. Listen as Manny takes takes us through his journey to U.S. and what inspired him to get into the restaurant industry, the passion and inspiration for his two restaurants Que Onda and Que Fresa, and what the future holds for Que Hospitality.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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4 12, 2023

S3E1 | Executive Chef Mike Bobb of the Ballantyne Hotel

By |2023-12-04T20:16:05-05:00December 4th, 2023|Paper Trails, Season 3|0 Comments

SEASON 3: EPISODE NUMBER: 1

EPISODE GUEST:Mike Bobb

Welcome to Paper Trails! We’re taking you on the journey of a regional paper product supplier (listen… we have way more products than Dunder Mifflin) sharing the tales of their trails through starting a business and being an integral part of a booming North Carolina restaurant industry.

        GUEST LINKS:

In the first episode of Season 3 of the Paper Trails podcast, Nick sits down with the executive chef, Mike Bobb, of the Ballantyne Hotel. Listen as Mike takes us through how his passion for cooking developed, his journey through culinary school at Johnson and Wales, to becoming the executive chef at the Ballantyne Hotel.

“My uncle Jimmy had the idea to start a paper company…and I thought it was a brilliant idea.”

– Nick Kalogeromitros on the origin of Albemarle Paper Supply

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